DIM: 64 x 660 x980mm
FEATURES :
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Automatic Hydraulic Dough Divider for Commercial Kitchens – Built with high-quality components and a durable framework for stable, long-lasting performance.
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Hydraulic System for Smooth, Precise Dividing – Uses an automatic hydraulic mechanism to ensure consistent dough portioning without damaging dough texture.
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Preserves Dough Structure – Gradually flattens and divides dough to maintain quality and improve product consistency.
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Flexible Dough Weight Range (100g to 800g) – Easily adjustable to suit a variety of recipes and customer needs.
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Hygienic, Easy-to-Clean Design – Simple to operate, clean, and maintain, making it ideal for bakeries, pizzerias, hotels, and food factories.
