FEATURES :
Patented “Counter-Tool” System:
The Aeromix uses a unique interaction between the spiral and a contrast rod (counter-tool).
This significantly improves the gluten mesh formation, making it the only planetary mixer that officially rivals a dedicated spiral mixer for bread and pizza dough.
High Torque Transmission: Belt-driven transmission engineered to maintain constant high torque at the lowest RPMs, specifically for heavy doughs.
Safety Construction: High-thickness steel sheet frame and a removable stainless steel safety grid for easy hygiene maintenance.
Standard Equipment: Includes a Spiral, Blade (Paddle), Whisk, and the Contrast Rod.
