Complete range of Professional Immersion Blenders, enables food processing in containers of up to 200 Litre capacity
Versatile range: allows various combinations depending on the user’s requirements
Liquidiser arms suitable for pureeing (vegetables, potatoes, soups, etc) or preparing creams (onion, pepper, tomato, confectionery, etc) and all sorts of sauces.
Beater arms for whipping cream or preparing meringue, chantilly, mayonaise and genoese sauce, omelettes, pancake batter, souffles, etc.
Manufactured from durable top quality materials
Stainless steel arm attachments
Ergonomic design
Easy to use and clean
NSF listed, standard 8 compliants
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