The Pira ovens work perfectly with charcoal, but customers can add small pieces of wood. No need any electric or gas connection.
The Pira ovens are the perfect devices to offer the most authentic grilled flavor, aroma, juiciness and perfect texture in any dish.
The Pira ovens have a built-in airflow regulator and a built-in firebreak. Therefore, the ovens are ready to work from the first time, simply by placing them under a hood. The diameter of the vent is 180 or 210 mm, depending on the models.
The Pira ovens have Piracold –> cooling system and insulation that reduces the outside temperature, reduces coal consumption and makes more comfortable the work.
The Pira ovens have a built-in collector for oils and greases, and therefore the option to cook with grooved grills.
Grooved grill allows you to cook without fear of flames and fires in delicate foods (fishes, some vegetables) and / or greasy foods (chicken, duck…).
The Pira ovens are equipped with fully panoramic glass that allows a perfect view. The chef opens less often the door.
The Pira ovens have multiple cooking levels. More production capacity.