The oil-immersed design helps reduce noise, increase durability and give it a long service life.
Additional option to double as a crisping machine, to make confectionaries such as cakes or biscuits crisp.
The dough will not stick to the machine easily which reduces the chance of scratching on the machine
The surface is even and can be as thin as 1mm, thanks to special pressing wheels and scrapers
The structure is foldable, which helps when moving and to save space
