FEATURES :

CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg, that make it easy to temper
chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
• Robust stainless steel structure.
• Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
• Pedal to control the chocolate flow.
• Touch-screen panel with different options:
– Automatic dosing to dispense the right amount of chocolate.
– Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.

The post ICB CHOCOTEMPER TOP 5.5, CAPACITY 5.5KG ~ 14.1.CHOCOTOP 5.5 first appeared on CN United.

FEATURES :

• ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
• Durable plastic structure, containers and lids made of stainless steel.
• Removable containers
• Dry(no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature
• Available in different sizes and with a single or several containers
• • 1.5 L
  • 2 x 1.5 L
  • 3 x 0.8 L
  • 4 x 1.5 L
  • 3.5 L
  • 6 L
  • 9 L
  • 13.7 L

The post ICB ITALY ANALOGUE CHOCOLATE MELTER, SCIOGLICHOC 1X1.5 L ~ 09.SC1.5L first appeared on CN United.

FEATURES :

• ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
• Durable plastic structure, containers and lids made of stainless steel.
• Removable containers
• Dry(no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature
• Available in different sizes and with a single or several containers
• • 1.5 L
  • 2 x 1.5 L
  • 3 x 0.8 L
  • 4 x 1.5 L
  • 3.5 L
  • 6 L
  • 9 L
  • 13.7 L

The post ICB ITALY ANALOGUE CHOCOLATE MELTER, SCIOGLICHOC 2X1.5 L ~ 09.SC2X1.5L first appeared on CN United.

FEATURES :

• ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
• Durable plastic structure, containers and lids made of stainless steel.
• Removable containers
• Dry(no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature
• Available in different sizes and with a single or several containers
• • 1.5 L
  • 2 x 1.5 L
  • 3 x 0.8 L
  • 4 x 1.5 L
  • 3.5 L
  • 6 L
  • 9 L
  • 13.7 L

The post ICB ITALY ANALOGUE CHOCOLATE MELTER, SCIOGLICHOC 3X0.8L ~ 09.SC3X0.8L first appeared on CN United.

FEATURES :

• ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate.
• Durable plastic structure, containers and lids made of stainless steel.
• Removable containers
• Dry(no water) heating system at both the bottom and sides to guarantee an even temperature.
• Analogue thermostat to adjust temperature
• Available in different sizes and with a single or several containers
• • 1.5 L
  • 2 x 1.5 L
  • 3 x 0.8 L
  • 4 x 1.5 L
  • 3.5 L
  • 6 L
  • 9 L
  • 13.7 L

The post ICB ITALY ANALOGUE CHOCOLATE MELTER, SCIOGLICHOC 4X1.5 L ~ 09.SC4X1.5L first appeared on CN United.

• Commercial Chocolate Fountain stands at 34″
• 22lb max capacity to serve approximately 150+ guests
• Min / Max Choc : 5.4 / 10kg
• Patent Protected Removable Tier Design
• Service Required : 1500 hour Service Interval
• Melts the Chocolate in the Base of the Fountain
• Removable Basin for Easier Cleaning

The post Sephra Montezuma Chocolate Fountain 34″ c/w Wind Guard ~ CF34R+10500 first appeared on CN United.

• Convertible Commercial Chocolate Fountain stands proud and tall at 44″, whilst easily converting to a 34″ model,
• 22lb max capacity to serve approximately 150+ guests
• Min / Max Choc : 5.4 ~ 6.3 / 10kg
• Service Required : 1500 hour Service Interval
• Patent Protected Removable Tier Design
• Melts the Chocolate in the Base of the Fountain
• Removable Basin for Easier Cleaning

The post Sephra Convertible Chocolate Fountain 44″ c/w Wind Guard ~ CF44RC+10500 first appeared on CN United.

FEATURES :
– Durable, power saving, high efficiency warming system
– Analogue thermostat to adjust temperature
– Stainless steel container and lid
– Easy cleaning, long lasting service

The post CHOCOLATE MELTER & WARMER ~ CN-CM8L.GO31 first appeared on CN United.

FEATURES :

CHOCOTEMPER TOP are tabletop tempering machines with a capacity of 5.5 and 11 kg, that make it easy to temper
chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
• Robust stainless steel structure.
• Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
• Pedal to control the chocolate flow.
• Touch-screen panel with different options:
– Automatic dosing to dispense the right amount of chocolate.
– Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used.
– Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.

The post ICB CHOCOTEMPER TOP 11, CAPACITY 11KG ~ 14.1.CHOCOTOP 11 first appeared on CN United.