• It is a closed type of rotisserie that guarantees the perfect roasting result of chickens and all kinds of meat and fish.
• Inspired by the traditional Greek culinary techniques of spit-roasting and the French medieval tradition of chicken Rotisserie, it has been designed and created in accordance with the modern kitchen requirements.
• The sophisticated planetary spinning system contributes both to the uniform and fast roasting.
• This robust machine, made with high quality stainless steel, works both with wood and charcoal which can be easily loaded at a back cabin through a lateral door. The firebrick coating of the cabin and the refractory glass door for continuous inspection of the roasting process assure the heat containment and efficiency.
• The ash collector drawer in the back cabin and the grease collector tray with the evacuation tap facilitate the cleaning of the rotisserie.
• Choose between the small or the big model and get ready to live the absolute roasting experience.

The post ROASTER FIRED CHARCOAL/WOOD CHICKEN ROTISSERIE ~ OPTIONS OF CFW12 & CFW16 first appeared on CN United.

– Each burner is independently controlled

– High temperature protection grid

– Independent thermomagnetic valves for each burner

The post CN Gas Kebab Machine – CN-GKM first appeared on CN United.

– Each burner is independently controlled

– High temperature protection grid

– Independent thermomagnetic valves for each burner

The post CN Electric Kebab Machine – CN-EKM first appeared on CN United.