P-series electric dome napoli pizza oven has a stylish shape, a bronze look, soft lines, and high-quality materials.

Everything is in line with the tradition which is wisely mixed with the advanced technology.

Electric heating mode without combustion, no smoke exhaust, shopping malls can also be used to create a cleaner restaurant environment.

The post DOME PIZZA OVEN ELECTRIC SERIES- DOF690.SO39 first appeared on CN United.

P-series electric dome napoli pizza oven has a stylish shape, a bronze look, soft lines, and high-quality materials.

Everything is in line with the tradition which is wisely mixed with the advanced technology.

Electric heating mode without combustion, no smoke exhaust, shopping malls can also be used to create a cleaner restaurant environment.

The post DOME PIZZA OVEN ELECTRIC SERIES- DOF1390.SO39 first appeared on CN United.

FEATURES

• Expandable Capacity

The stackable design allows you to stack up to three units, tripling your output.

• Dual-Temp. System

Independent baking ceiling and baking floor temperature control system with adjustable conveyor belt speed guarantee excellent cooking results of any sort of food.

• Cook up to 18″ Pizza

We adopted a true 18 inch wide belt so you can put standard large pizza trays, unlike some of the competing conveyor ovens on the market.

• Crumb-Collecting Tray

Removable Crumb-collecting tray for easier cleaning and maintenance.

• Refractory Stone Fillets

We innovatively adopted refractory stone fillets instead of traditional stainless steel conveyor belt, plus up to 450 °C operating temperature, can cooked classic Italian pizza.

Test data shows that the capacity has a 70% increased compared to traditional conveyor oven of the same size. Cook more pizza per hour means less equipment investment

The post CONVEYOR PIZZA OVEN WITH STONE BASE, ELECTRIC ~COT3240(Stone).E first appeared on CN United.

FEATURES

• Expandable Capacity

The stackable design allows you to stack up to three units, tripling your output.

• Dual-Temp. System

Independent baking ceiling and baking floor temperature control system with adjustable conveyor belt speed guarantee excellent cooking results of any sort of food.

• Cook up to 18″ Pizza

We adopted a true 18 inch wide belt so you can put standard large pizza trays, unlike some of the competing conveyor ovens on the market.

• Crumb-Collecting Tray

Removable Crumb-collecting tray for easier cleaning and maintenance.

• Refractory Stone Fillets

We innovatively adopted refractory stone fillets instead of traditional stainless steel conveyor belt, plus up to 450 °C operating temperature, can cooked classic Italian pizza.

Test data shows that the capacity has a 70% increased compared to traditional conveyor oven of the same size. Cook more pizza per hour means less equipment investment

The post CONVEYOR PIZZA OVEN WITH STONE BASE, ELECTRIC ~COT1832(Stone).E first appeared on CN United.

FEATURES

• Stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology.
• Best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
• Air Impingement Technology – Locks moisture in food efficiently; advanced hot air circulation system saves energy consumption.
• Simple & Convenient Operation – Labor-saving, standardized production; intelligent LCD controller adjusts time and temperature; no chef experience required.
• ECO Mode – Efficient energy use and increased income; reduces energy consumption when the kitchen is idle.
• Model Variety – Available in different sizes; all models are stackable.
• Durable Construction – Strong stainless steel shell with deep insulation layer; withstands long-term operation without deformation; ensures better food safety.

The post CONVEYOR PIZZA OVEN AIR IMPINGEMENT, ELECTRIC ~ COT2024.E first appeared on CN United.

FEATURES

• Stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology.
• Best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.
• Air Impingement Technology – Locks moisture in food efficiently; advanced hot air circulation system saves energy consumption.
• Simple & Convenient Operation – Labor-saving, standardized production; intelligent LCD controller adjusts time and temperature; no chef experience required.
• ECO Mode – Efficient energy use and increased income; reduces energy consumption when the kitchen is idle.
• Model Variety – Available in different sizes; all models are stackable.
• Durable Construction – Strong stainless steel shell with deep insulation layer; withstands long-term operation without deformation; ensures better food safety.

The post CONVEYOR PIZZA OVEN AIR IMPINGEMENT, ELECTRIC ~ COT64.E first appeared on CN United.

FEATURES:

Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.

All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours. Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.

The maximum temperature is 320°C. The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.

• 
  Simple operation for easier management
• 
  Optimization of work time thanks to automated product feeding
• 
  Ability to cook different products, even directly on the conveyor mesh
• 
  ECONOMY function that keeps the oven warm between cooking sessions
• 
  Option of custom combinations

The post ZANOLLI CONVEYOR OVEN INT SIZE 800x1200x100MM, OPTION OF ELECTRIC OR GAS ~ SYNTHESIS 12/80 first appeared on CN United.

FEATURES:

Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.

All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours. Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.

The maximum temperature is 320°C. The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.

• 
  Simple operation for easier management
• 
  Optimization of work time thanks to automated product feeding
• 
  Ability to cook different products, even directly on the conveyor mesh
• 
  ECONOMY function that keeps the oven warm between cooking sessions
• 
  Option of custom combinations

The post ZANOLLI CONVEYOR OVEN INT SIZE 1000x2450x100MM, OPTION OF ELECTRIC OR GAS ~ SYNTHESIS 12/100 first appeared on CN United.

FEATURES:

Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.

All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours. Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.

The maximum temperature is 320°C. The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.

• 
  Simple operation for easier management
• 
  Optimization of work time thanks to automated product feeding
• 
  Ability to cook different products, even directly on the conveyor mesh
• 
  ECONOMY function that keeps the oven warm between cooking sessions
• 
  Option of custom combinations

The post ZANOLLI CONVEYOR OVEN INT SIZE 650x1100x100MM, OPTION OF ELECTRIC OR GAS ~ SYNTHESIS 11/65 first appeared on CN United.

FEATURES:

Available in electric or gas versions, Synthesis can cook everything from pizza to grilled vegetables, deli bakes or pastries.

All Synthesis modular tunnel ovens can be stacked in order to step up the production rate during peak hours. Stacking two modules also enables multiple cooking processes by optimizing the space in the kitchen.

The maximum temperature is 320°C. The hot air hits the product as it passes through the chamber, ensuring perfect cooking from the first to the last pizza.

• 
  Simple operation for easier management
• 
  Optimization of work time thanks to automated product feeding
• 
  Ability to cook different products, even directly on the conveyor mesh
• 
  ECONOMY function that keeps the oven warm between cooking sessions
• 
  Option of custom combinations

The post ZANOLLI CONVEYOR OVEN INT SIZE 500x850x100MM, OPTION OF ELECTRIC OR GAS ~ SYNTHESIS 08/50 first appeared on CN United.