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Categories
Cooking Equipment - Western Range » Marine Equipment
RANGES - 12
RANGES - 12
DESCRIPTION

RANGES - 12" ADD-A-SECTION - (MARINE SERIES)

DIMENSIONS (H x W x D)
 DESCRIPTIONS
37.1X12X38.1"
(1) 12"X24"X3/4" THICK HOT PLATE
37.1X12X38.1"
(2) 8" DIAMETER FRENCH PLATES
37.1X12X38.1" 
(1) 12" UNHEATED TOP
37.1X12X38.1" 
(1) 12"X24"X1/2" THICK GRIDDLE 

FEATURES: 
* ONE-PIECE MODULAR CONSTRUCTION FOR HATCHABILITY THROUGH 26" BY 66" WATERTIGHT HATCH
* COOK TOP CAN INCLUDE HOT PLATES , GRIDDLE OR FRENCH PLATES
* HOT PLATES CONTROLLED WITH ONE 850* THERMOSTAT FOR EVERY 12"
* GRIDDLES ARE CONTOLLED WITH ONE 450* THERMOSTAT FOR EVERY 12"
* EQUIPPED WITH MARINE HARDWARE
* STAINLESS STEEL EXTERIOR CONSTRUCTION
* 6" ADJUSTABLE LEGS WITH BOLT-DOWN FLANGE STANDARD
* SEA RAILS
* MARINE HARDWARE INCLUDED

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