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Categories
Cooking Equipment - Western Range » Marine Equipment
HEAVY DUTY 30
HEAVY DUTY ELECTRIC RANGE
DESCRIPTION

HEAVY DUTY 30" ELECTRIC RANGES - (MARINE SERIES)

DIMENSIONS (H x W x D)
DESCRIPTIONS
33X30.2X30"
(4) 8" DIAMETER FRENCH PLATES
33X30.2X30"

(1) 12"X24"X3/4" THICK HOT PLATE
(2) 8" DIAMETER FRENCH PLATES

33X30.2X30"
(2) 12"X24"3/4" THICK PLATES
33X30.2X30"

(1) 18"X24"X3/4" THICK GRIDDLE PLATE
(2) 8" DIAMETER FRENCH PLATES

33X30.2X30"

(1) 18"X24"X3/4" THICK GRIDDLE PLATE
(1) 12"X24"3/4" THICK HOT PLATE

33X30.2X30"
(1) 30"X24"X1/2" THICK GRIDDLE PLATE

FEATURES: 
* AVAILABLE WITH 1/2" THICK GRIDDLE PLATE , 8" DIAMETER FRENCH PLATE AND 3/4" THICK PLATE
* OVEN CONTROL FEATURES ONE THERMOSTAT WITH INDEPENDENT TOP AND BOTTOM HEAT CONTROLS
* HOT PLATES CONTROLLED WITH ONE 850* THERMOSTAT
* GRIDDLES ARE CONTOLLED BY ONE THERMOSTAT EVERY 15"
* FRENCH PLATES ARE CONTROLLED BY INDEPENDENT 6-HEAT SWITCHES
* STANDARD OVEN WITH 1 WIRE RACK
* SEA RAILS
* STAINLESS STEEL EXTERIOR
* MARINE HARDWARE INCLUDED

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