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Categories
Cooking Equipment - Western Range » Marine Equipment
ELECTRIC RANGE WITH STANDARD OVEN
ELECTRIC RANGE WITH STANDARD OVEN
DESCRIPTION

ELECTRIC RANGE WITH STANDARD OVEN-36"  (MARINE SERIES)

DIMENSIONS (H x W x D)
DESCRIPTIONS
38.2X36X38"

(1) 24"X24"X1/2" THICK GRIDDLE PLATE
(2) 8" DIAMETER FRENCH PLATES

38.2X36X38"
(3) 12"X24"X3/4" THICK HOT PLATES
38.2X36X38"

(2) 12"X24"3/4" THICK HOT PLATES
(2) 8" DIAMETER FRENCH PLATES

38.2X36X38"
(1) 36"X24"X1/2" THICK GRIDDLE PLATE
38.2X36X38"
(6) 8" DIAMETER FRENCH PLATES
38.2X36X38"

(1) 12"X24"3/4" THICK HOT PLATES
(4) 8" DIAMETER FRENCH PLATES

32X36X38" 

(1) 12"X24"X1/2" THICK GRIDDLE PLATE 
(4) 8" DIAMETER FRENCH PLATES


FEATURES: 
* AVAILABLE WITH 1/2" THICK GRIDDLE PLATE , 8" DIAMETER FRENCH PLATE AND 3/4" THICK PLATE
* HOT PLATES CONTROLLED WITH ONE 850* THERMOSTAT
* GRIDDLES ARE CONTOLLED BY ONE 450* THERMOSTAT EVERY 12"
* FRENCH PLATES ARE CONTROLLED BY INDEPENDENT 6-HEAT SWITCHES
* OVEN BASE ACCOMMODATES ONE RACK
* 6" ADJUSTABLE FLANGED BOLT DOWN LEGS STANDARD
* FITS THROUGH 26" HATCH OPENING
* SEA RAILS
* STAINLESS STEEL EXTERIOR
* MARINE HARDWARE INCLUDED

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