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Categories
Cooking Equipment - Western Range » Marine Equipment
ELECTRIC RANGE WITH CONVECTION OVEN
ELECTRIC RANGE WITH CONVECTION OVEN
DESCRIPTION

ELECTRIC RANGE WITH CONVECTION OVEN - 36" (MARINE SERIES)

DIMENSIONS (H x W x D)
DESCRIPTIONS
32X36X38"

(1) 24"X24"X1/2" THICK GRIDDLE PLATE
(2) 8" DIAMETER FRENCH PLATES

32X36X38"
(3) 12"X24"X3/4" THICK HOT PLATES
32X36X38"

(2) 12"X24"3/4" THICK HOT PLATES 
(2) 8" FRENCH PLATES

32X36X38"
(1) 36"X24"X1/2" THICK GRIDDLE PLATE
32X36X38"
(6) 8" DIAMETER FRENCH PLATES
32X36X38"

(1) 12"X24"3/4" THICK HOT PLATES
(4) 8" DIAMETER FRENCH PLATES

32X36X38"

(1) 12"X24"X1/2" THICK GRIDDLE PLATE
(4) 8" DIAMETER FRENCH PLATES


FEATURES: 
* AVAILABLE WITH 1/2" THICK GRIDDLE PLATE , 8" DIAMETER  FRENCH PLATE AND 3/4" THICK PLATE
* HOT PLATES CONTROLLED WITH ONE 850* THERMOSTAT
* GRIDDLES ARE CONTOLLED BY ONE 450* THERMOSTAT EVERY 12"
* FRENCH PLATES ARE CONTROLLED BY INDEPENDENT 6-HEAT SWITCHES
* CONVECTION OVEN BASE ACCOMODATES SIX FULL SIZE SHEET PANS
* 6" ADJUSTABLE FLANGE BOLT DOWN LEGS STANDARD
* FITS THROUGH 26" HATCH OPENING
* SEA RAILS
* STAINLESS STEEL EXTERIOR
* MARINE HARDWARE INCLUDED

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