Bakery Equipment » Baking Oven
DESCRIPTION
CN DECK OVEN - ELECTRIC
SPECIFICATIONS :
MODEL |
DIMENSION (mm) |
TRAY SIZE (mm) |
NO. OF DECK |
NO. OF TRAY/DECK |
CN-1/2EC |
1350 X 960 X 560 |
400 X 600 |
1 | 2 |
CN-1/3EC |
1770 X 960 X 560 |
400 X 600 |
1 | 3 |
CN-2/4EC |
1220 X 860 X 1290 |
400 X 600 |
2 | 2 |
CN-2/6EC |
1650 X 860 X 1290 |
400 X 600 |
2 | 3 |
CN-3/6EC |
1350 X 960 X 1640 |
400 X 600 |
3 | 2 |
CN-3/9EC |
1770 X 960 X 1640 |
400 X 600 |
3 | 3 |
FEATURES :
* Front in stainless steel, others with steel painted
* Far-infrared heating tube, high baking efficiency, heating fast and evenly
* Can baking all kinds of baking food, accord with the food hygiene
* Double layer heat preservation and wide glass door
* Automatic temperature control and time alarming
* Safe protection for temperature exceeding
* Power: 220-380V/50Hz/3ph
* Stone base and steam humidifier availabe - OPTIONAL